CERTIFICATES

KELP Jelly is produced in Russia by Institute of Protein, Russian Academy of Sciences. Here are the Russian Certificate of state registration of KELP Jelly as a "food for dietary (health) nutrition purposes for the sufferers of gastrointestinal disorders" and its translation. Russian name for KELP Jelly is “Fucus-jelly NATIV-GASTRO”. The composition of "Fusuc-jelly Native_GASTRO" is 100% the same as in KELP Jelly.  

 

THE RESULTS OF THE CLINICAL TRIALS OF KELP JELLY WHICH HAVE BEEN CONDUCTED AT

THE CENTRAL CLINICAL HOSPITAL OF THE RUSSIAN ACADEMY OF SCIENCE: 

"Inclusion of KELP Jelly into the diet of patients with gastrointestinal diseases who also were on the complex treatment facilitated quicker attenuation of pain in epigastrium (by 2-3 days), on the 3rd-4th day there were no complaints of epigastric burning, meteorism and nausea; many patients marked the normalizing of faeces. The positive effect on the clinical picture of disease was noted: the inflammation of mucosa of oesophagus and duodenum the erosion was epitalized; the inflammation of stomach mucosa only single erosions survived; the duodenal ulcer the white cicatrix was formed."

 

 

KELP Jelly have been tested at the Laboratory "Eurofins Food Testing UK Ltd", Reg in England No 5009315

UKAS nutrition and Toxic Elements

UKAS Radioactivity

UKAS Microbiology