WE MADE BROWN ALGAE EDIBLE

ALL THAT MAN NEEDS FOR HEALTH AND HEALING HAS BEEN PROVIDED BY GOD INNATURE,
THE CHALLENGE OF SCIENCE IS TO FIND IT”.

Aureolus Paracelsus (1493-1541)

The seaweed cell walls consist of cellulose which we cannot digest due to the lack of specific enzymes. The unique low-temperature chemical-free technology is used in creating Kelp Jelly. It gently extracts valuable nutrients from seaweed cells and preserves its biologically active elements in a living form that is remarkably similar to human blood plasma. All the nutrients are in a bioavailable organic form that the body can recognise and utilise.  

CERTIFICATES OF ANALYSIS 

KELP Jelly have been tested at the Laboratory "Eurofins Food Testing UK Ltd", Reg in England No 5009315

UKAS Nutrition and Toxic Elements UKAS Radioactivity UKAS Microbiology